Name: Bhindi Do Pyaaza (Restaurant style) recipe by Deepa Bajaj at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Ladyfinger; 2 onion finely chopped; 1 and half tomato finely chopped; 1 ONION DICED; 2 green chilly slited into two; Ginger Julian; 1/2 tsp ginger finely chopped; 1/2 tsp red chilly powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp amchur powder; Salt to taste; Oil for frying; 1+1 tsp of oil for cooking

ABOUT Bhindi Do Pyaaza (Restaurant style) RECIPE

Bhindi do pyaaza restaurant style, learnt it from one of the chef in a renowned restaurant. Do Pyaaza means two style onion are used...finely chopped and diced.

Ingredients Serving: 4

250 g Ladyfinger
2 onion finely chopped
1 and half tomato finely chopped
1 onion DICED
2 green chilly slited into two
ginger Julian
1/2 tsp ginger finely chopped
1/2 tsp red chilly powder
1/4 tsp turmeric powder
1 tsp coriander powder
1/4 tsp amchur powder
salt to taste
oil for frying
1+1 tsp of oil for cooking

Instructions

Wash n wipe ladyfinger and cut diagonally into one inch pieces. Heat oil and fry the ladyfinger till nice and crisp. Drain on tissue and keep aside. Sprinkle little salt on bhindis
heat a pan add 1 tsp oil, now add finely chopped onion and cook till transculant. Add chopped ginger, add all the dry masalas, salt and mix well. Now add tomatoes and cover with the lid, allow the mixture to cook on low flame for 4-5 mins. Now open the lid and mix well for the mixture to blend well together. Remove it in a plate.
In the same pan or any non stick frying pan, add 1 tsp oil add diced onion cubes, slit green chilly and ginger julian...cook till onion is slightly transparent. Now add Bhindi, and on top the onion tomato mixture, mix all well...add just a handful of water so that everything comes together. Check the seasoning and cover the lid and lower the flame for 2 mins. Serve with hot rotis.