Restaurant Style Paneer Butter Masala with my Special Tawa Naan | How to make Restaurant Style Paneer Butter Masala with my Special Tawa Naan

By Neha Saurabh  |  25th May 2017  |  
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  • Photo of Restaurant Style Paneer Butter Masala with my Special Tawa Naan by Neha Saurabh at BetterButter
Restaurant Style Paneer Butter Masala with my Special Tawa Naanby Neha Saurabh
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

220

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About Restaurant Style Paneer Butter Masala with my Special Tawa Naan Recipe

This is a complete dish which will fulfil your craving to have a Restaurant food!!

Restaurant Style Paneer Butter Masala with my Special Tawa Naan, a deliciously finger licking recipe to treat your family and friends. This recipe of Restaurant Style Paneer Butter Masala with my Special Tawa Naan by Neha Saurabh will definitely help you in its preparation. The Restaurant Style Paneer Butter Masala with my Special Tawa Naan can be prepared within few minutes. The time taken for cooking Restaurant Style Paneer Butter Masala with my Special Tawa Naan is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Restaurant Style Paneer Butter Masala with my Special Tawa Naan step by step. The detailed explanation makes Restaurant Style Paneer Butter Masala with my Special Tawa Naan so simple and easy that even beginners can try it out. The recipe for Restaurant Style Paneer Butter Masala with my Special Tawa Naan can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Restaurant Style Paneer Butter Masala with my Special Tawa Naan from BetterButter.

Restaurant Style Paneer Butter Masala with my Special Tawa Naan

Ingredients to make Restaurant Style Paneer Butter Masala with my Special Tawa Naan

  • Ingredients for RestaurantStyle paneer Makhan Masala : 1 cup paneer cubes
  • 2 big sized onions roughly chopped
  • 5 big sized tomatoes roughly chopped
  • 7- 8 garlic cloves
  • 4 green cardomoms
  • 1 inch piece of cinnamon
  • 1 inch ginger chopped
  • 2 green chilies
  • 1 tbsp oil
  • 1/2 Cup butter
  • 1/4 cup fresh cream
  • 1 tsp turmeric powder
  • 1 tsp kasoori methi powder
  • 1 -1/2 tbsp kashmiri lal mirch powder
  • 1 tsp garam masala powder
  • 2 tsp dhaniya powder [coriander powder]
  • 1 tsp sugar (optional)
  • Ingredients for Naan: 2 cups maida
  • 1/4 tsp baking powder
  • 3 tbsp curd
  • 1tsp melted butter + extra butter for greasing
  • 1/4 tsp oil
  • Warm water as per requirement
  • Chopped coriander leaves to sprinkle

How to make Restaurant Style Paneer Butter Masala with my Special Tawa Naan

  1. Heat a pan and add Onions , tomatoes , green chilies, garlic. Now add Cinnamon, Cardomoms.
  2. Add kashmiri lal mirch powder and 2 tbsp butter and 1 tsp salt. Cover it with a lid and cook it for 5 minutes on low flame.
  3. Now add 2 cups water and again cook it for 5 minutes on medium flame. You can add more water if required. Let it cool down and blend it well using a blender and sieve it.
  4. Take another pan and add oil and after few seconds add butter. Now add turmeric powder, coriander powder and saute it on low flame.
  5. Add the sieved mixture into it. Also add Garam masala and cover it with lid and cook for another 5 minutes on low flame.
  6. Now add kasoori methi and paneer. Add salt as per taste and sugar if u like to add and mix it well and let it cook for another 5 minutes.
  7. Now add cream and stir it continuously on low flame cook it for 5 more minutes. Your Paneer Butter Masala is ready to serve.
  8. Method for Special Tawa Naan : Mix maida, curd, baking powder, 1tsp melted butter, oil and make a soft dough using warm water. Rest it for 2 hours.
  9. Divide the into equal sized balls. Flatten them using rolling pin and give them an oval shape.
  10. Heat the tawa. Apply water on one side and place sesame seeds on it. Now apply water on another side and place it on tawa with this side down on tawa.
  11. When bubbles start coming out invert the tawa on gas and let the naan to get cooked. Once done, remove the naan from tawa with the help of tong.
  12. Apply melted butter and sprinkle some chopped coriander leaves. Serve hot.

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