Name: Restaurant Style Paneer Butter Masala with my Special Tawa Naan recipe by Neha Saurabh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for RestaurantStyle Paneer Makhan Masala : 1 cup Paneer cubes; 2 big sized onions roughly chopped; 5 big sized tomatoes roughly chopped; 7- 8 garlic cloves; 4 green cardomoms; 1 inch piece of cinnamon; 1 inch ginger chopped; 2 green chilies; 1 tbsp oil; 1/2 Cup Butter; 1/4 cup fresh cream; 1 tsp turmeric powder; 1 tsp kasoori methi powder; 1 -1/2 tbsp kashmiri lal mirch powder; 1 tsp garam masala powder; 2 tsp dhaniya powder [Coriander powder]; 1 tsp sugar (optional); Ingredients for Naan: 2 cups maida; 1/4 tsp baking powder; 3 tbsp Curd; 1tsp melted butter + extra butter for greasing; 1/4 tsp oil; Warm water as per requirement; Chopped coriander leaves to sprinkle

Ingredients Serving: 4

Ingredients for RestaurantStyle Paneer Makhan Masala : 1 cup Paneer cubes
2 big sized onions roughly chopped
5 big sized tomatoes roughly chopped
7- 8 garlic cloves
4 green cardomoms
1 inch piece of cinnamon
1 inch ginger chopped
2 green chilies
1 tbsp oil
1/2 Cup Butter
1/4 cup fresh cream
1 tsp turmeric powder
1 tsp kasoori methi powder
1 -1/2 tbsp kashmiri lal mirch powder
1 tsp garam masala powder
2 tsp dhaniya powder [Coriander powder]
1 tsp sugar (optional)
Ingredients for Naan: 2 cups maida
1/4 tsp baking powder
3 tbsp Curd
1tsp melted butter + extra butter for greasing
1/4 tsp oil
Warm water as per requirement
Chopped coriander leaves to sprinkle

Instructions

Heat a pan and add Onions , tomatoes , green chilies, garlic. Now add Cinnamon, Cardomoms.
Add kashmiri lal mirch powder and 2 tbsp butter and 1 tsp salt. Cover it with a lid and cook it for 5 minutes on low flame.
Now add 2 cups water and again cook it for 5 minutes on medium flame. You can add more water if required. Let it cool down and blend it well using a blender and sieve it.
Take another pan and add oil and after few seconds add butter. Now add turmeric powder, coriander powder and saute it on low flame.
Add the sieved mixture into it. Also add Garam masala and cover it with lid and cook for another 5 minutes on low flame.
Now add kasoori methi and paneer. Add salt as per taste and sugar if u like to add and mix it well and let it cook for another 5 minutes.
Now add cream and stir it continuously on low flame cook it for 5 more minutes. Your Paneer Butter Masala is ready to serve.
Method for Special Tawa Naan : Mix maida, curd, baking powder, 1tsp melted butter, oil and make a soft dough using warm water. Rest it for 2 hours.
Divide the into equal sized balls. Flatten them using rolling pin and give them an oval shape.
Heat the tawa. Apply water on one side and place sesame seeds on it. Now apply water on another side and place it on tawa with this side down on tawa.
When bubbles start coming out invert the tawa on gas and let the naan to get cooked. Once done, remove the naan from tawa with the help of tong.
Apply melted butter and sprinkle some chopped coriander leaves. Serve hot.

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