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Malai Gatte

May-26-2017
Alka Munjal
10 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malai Gatte RECIPE

A Rajasthani dish made with gram flour

Recipe Tags

  • Veg
  • Medium
  • Others
  • Rajasthan
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. FOR GATTE
  2. 1and 1/2 cup gram flour
  3. 2table spoon fresh cream ( malai )
  4. salt as per taste
  5. 1/4 table spoon turmeric powder
  6. 1/2 table spoon red chilly powder
  7. Water as per need
  8. For gravey :
  9. 2 big onion paste
  10. 2big tomatoes puree
  11. 1/2 table spoon garlic paste
  12. 1/2 table spoon cumin
  13. salt as per taste
  14. 1/4 table spoon red chilly powder
  15. 1/2 table spoon turmeric powder
  16. 1/2 table spoon coriander powder
  17. 1/2 table spoon garam masala
  18. 2to 3 table spoon oil
  19. Chopped coriander leaves
  20. 2table spoon cream

Instructions

  1. Take a bowl add gram flour salt redchilly powder turmeric powder malai and rub with hands add little water and make a soft dough
  2. Take a pan add water and start heat
  3. Make small balls with dough and roll with hands and make log
  4. Put the log into water and let them cook for 15 minutes
  5. Meanwhile we prepare gravy
  6. Take a pan add oil and heat it
  7. Add cumin when cumin start crakling add onion paste and cook add garlic paste and coon
  8. Add tomatoes puree and cook till it leaves the oil add all spieces and mix well
  9. Add remain water of gatte and make gravy
  10. Make piece from log with knife and put into greavy and cook when greavy is thick garnish with coriander leaves and serve with chapati

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