Dhokla. | How to make Dhokla.

By Neha Sharma  |  26th May 2017  |  
5 from 1 review Rate It!
  • Photo of Dhokla. by Neha Sharma at BetterButter
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About Dhokla. Recipe

A tasty snack from Gujrat, very popular and served with some green chutney .

The delicious and mouthwatering Dhokla. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dhokla. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dhokla.. Neha Sharma shared Dhokla. recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dhokla.. Try this delicious Dhokla. recipe at home and surprise your family and friends. You can connect with the Neha Sharma of Dhokla. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dhokla. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dhokla. with other users


Ingredients to make Dhokla.

  • Besan/ gram flour 1cup
  • 1tbsp rava [semolina]
  • salt to taste
  • 1tsp lemon juice
  • 1tsp eno sachet
  • 1/2tbsp grated ginger
  • 4 Green chilli
  • 1/4cup curd
  • water
  • 2tsp mustard seeds
  • 20 curry leaves
  • asafoetida a pinch
  • 2tbsp oil
  • 1/4cup water
  • 2tbsp chopped coriander leaves
  • 1tsp sugar

How to make Dhokla.

  1. Grind green chilli and ginger garlic adding water to smooth paste.
  2. Fill the cooker with enough water heat it in low flame..grease a round pan with oil.
  3. Sieve besan flour and transfer it to bowl, add sooji ginger chilli garlic paste lemon juice salt and curd ,with a spoon mix it well.
  4. Add water to make the batter of desired consistency and no lump should be left.let the water boil in the cooker.add eno to the batter just before transferring it to cooker.
  5. Place a trivet in the pressure cooker.
  6. Transfer the content to the pan close the lid without the whistle. switch the flame to low flame
  7. Cook for 12-15minutes.check dhokla by inserting toothpick
  8. Let it cool for few minutes
  9. Remove dhokla from pan
  10. For tempering heat oil add musturd seeds Curry leaves green chilli .add Hing then water.let it boil for few seconds.pour over dhokla and cut into squares.
  11. You can garnish with chopped coriander

Reviews for Dhokla. (1)

Aditi Chowdhury2 years ago

Neha Sharma
2 years ago
thanks dear

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