Name: Dhokla. recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Besan/ gram flour 1cup; 1tbsp rava [semolina]; Salt to taste; 1tsp Lemon juice; 1tsp eno sachet; 1/2tbsp grated ginger; 4 Green chilli; 1/4cup curd; Water; 2tsp mustard seeds; 20 Curry Leaves; Asafoetida a pinch; 2tbsp oil; 1/4cup Water; 2tbsp chopped coriander leaves; 1tsp Sugar

Ingredients Serving: 4

Besan/ gram flour 1cup
1tbsp rava [semolina]
Salt to taste
1tsp Lemon juice
1tsp eno sachet
1/2tbsp grated ginger
4 Green chilli
1/4cup curd
Water
2tsp mustard seeds
20 Curry Leaves
Asafoetida a pinch
2tbsp oil
1/4cup Water
2tbsp chopped coriander leaves
1tsp Sugar

Instructions

Grind green chilli and ginger garlic adding water to smooth paste.
Fill the cooker with enough water heat it in low flame..grease a round pan with oil.
Sieve besan flour and transfer it to bowl, add sooji ginger chilli garlic paste lemon juice salt and curd ,with a spoon mix it well.
Add water to make the batter of desired consistency and no lump should be left.let the water boil in the cooker.add eno to the batter just before transferring it to cooker.
Place a trivet in the pressure cooker.
Transfer the content to the pan close the lid without the whistle. switch the flame to low flame
Cook for 12-15minutes.check dhokla by inserting toothpick
Let it cool for few minutes
Remove dhokla from pan
For tempering heat oil add musturd seeds Curry leaves green chilli .add Hing then water.let it boil for few seconds.pour over dhokla and cut into squares.
You can garnish with chopped coriander

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