Name: Chole recipe by Rimjhim Agarwal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup chickpeas soaked overnight; Soda ¼ spoon; Onion 2; Tomato 2; Ginger garlic paste ¼ spoon; Green chilly 2; Cinnamon sticks 1-2; Salt according to taste; Dry Red Chilly 1; Turmeric Powder -1/2 tsp; Salt; Coriander Powder - 1 tsp; Garam Masala - 1/2 tsp; Amchur powder - 1/4 th tsp; Chilly powder - 1 tsp; Malai ½ cup; Refined oil

ABOUT Chole RECIPE

Chole is so popular in North India that probably every North Indian home has this on the menu once a week. So, this is my version of the same. Enjoy it with some pooris or roti, or some jeera rice.

Ingredients Serving: 4

1 cup chickpeas soaked overnight
Soda ¼ spoon
Onion 2
Tomato 2
Ginger garlic paste ¼ spoon
Green chilly 2
Cinnamon sticks 1-2
Salt according to taste
Dry Red Chilly 1
Turmeric Powder -1/2 tsp
Salt
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Amchur powder - 1/4 th tsp
Chilly powder - 1 tsp
Malai ½ cup
Refined oil

Instructions

Put chickpeas in a cooker with ¹½ cup water and soda
Switch off the flame after 2 whistles
Cut onion and tomatoes
Put in mixer
Add ginger garlic paste and chillies
Make a paste
Add turmeric,salt,chilli powder,coriander powder,malai,garam masala and amchur powder
Blend again
Heat refined oil in a pan
Add cinnamon sticks and dry chilly
Add onion paste
Saute till it leaves oil
Add boiled chickpeas
Add some water
Mix well
Serve with bhature

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