Name: Mango Kanchagolla recipe by supta sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ripe mango pulp -1 (big); Cottage cheese - 1cup ( crumbled); Condensed milk - 1/2 cup; Milk Powder - 1/2 cup; Ghee- 1 tabsp; Green cardamom powder -1tsp; Yellow food colour - a pinch; Mango papad & cherries - for garnishing

ABOUT Mango Kanchagolla RECIPE

This is a traditional recipe with a twist . Here I have added mango to give a nice flavour and fruity aroma .

Ingredients Serving: 4

Ripe mango pulp -1 (big)
Cottage cheese - 1cup ( crumbled)
Condensed milk - 1/2 cup
Milk Powder - 1/2 cup
Ghee- 1 tabsp
Green cardamom powder -1tsp
Yellow food colour - a pinch
Mango papad & cherries - for garnishing

Instructions

Heat ghee in a non-stick pan. Add mango pulp and cook for 2 minutes till it slightly thickens and gives a nice creamy texture.
Now add cottage cheese ,milk powder and condensed milk one by one . Cook for another 5 to 6 minutes on a medium flame.
Add cardamom powder.Stir well.Make sure it doesn't dries up completely.The texture should be slight moist.
Switch off the flame. Let it cool down. Take paper cups and pour a lemon size of mango mixture in it. Garnish with mango papad and cherries.

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