Name: Mango falooda recipe by Hiteshi Bassi at BetterButter
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: Chocolate cake 1 small; Vermicelli 1/4 cup; Milk as needed for boiling vermicelli; Sugar 2 tsp; FOR ASSEMBLING; Ripe Mango 1; Sugar 2 tsp; Milk 1/4 cups; For decorate; Nuts 2tsp chopped; Mint leave

ABOUT Mango falooda RECIPE

Mango falooda is a fantastic treats for kid's or for any party.

Ingredients Serving: 4

Chocolate cake 1 small
Vermicelli 1/4 cup
Milk as needed for boiling vermicelli
Sugar 2 tsp
FOR ASSEMBLING
Ripe Mango 1
Sugar 2 tsp
Milk 1/4 cups
For decorate
Nuts 2tsp chopped
Mint leave

Instructions

Cook the vermicelli , sugar boil vermicelli in milk till they are done.set that A-side till use.
For mango puree :
Take a mixture blender add mango, sugar and milk and blend it . Ready
For Assembling :
Take a glass add little cake crumb in the bottom of the glass, add in vermicelli, again add cake then add some mango puree .
Garnish as cake, nuts and mint leave.

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