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A traditional bengali sweet amalgamated with the saffron.
Boil milk
Add vinegar or lemon juice in it
When milk is curder, switch off the stove
Sieve it.
Cool at room temperature
Transfer at kitchen slab
Add powder sugar and kneed till smooth taxture
Add milk powder
Add colour and saffron
Mix well
Make balls
Garnish with saffron
Set 2o/30 in the freeze
Saffrony Sondesh is ready to serve.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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