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Saffrony Sondesh

May-26-2017
Mita Shah
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Saffrony Sondesh RECIPE

A traditional bengali sweet amalgamated with the saffron.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 1lt milk
  2. 2/3ts vinegar or lemon juice
  3. 2tbs milk powder
  4. 1pinch/drop food colour
  5. 3tbs powder sugar

Instructions

  1. Boil milk
  2. Add vinegar or lemon juice in it
  3. When milk is curder, switch off the stove
  4. Sieve it.
  5. Cool at room temperature
  6. Transfer at kitchen slab
  7. Add powder sugar and kneed till smooth taxture
  8. Add milk powder
  9. Add colour and saffron
  10. Mix well
  11. Make balls
  12. Garnish with saffron
  13. Set 2o/30 in the freeze
  14. Saffrony Sondesh is ready to serve.

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