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This epic Chicken dish will get your tongues rolling for more!!! The Mughals swore by it and you will love it!!
Nice recipe
Marinate the Chicken with Ginger Garlic and green chilly paste, Salt and Lemon juice & turmeric powder.
Heat Oil in a kadhai and deep fry the onion slices till golden brown. Once done put the onions aside and in the same oil add ghee,cinnamon,clove and cardamom. Add the marinated chicken.
Cook it on the medium flame for 5 mins. till the chicken gets a light golden color.Whisk the hung curd and add it to the chicken, cook it for another 5 mins.
Add the yellow and red chilly powder, chicken curry powder, salt, sugar and kasuri methi. Mix , cover and keep it on medium flame till the chicken is cooked.
Once the oil starts leaving the sides add the fried onions and mix well. Now add the cream and the saffron soaked in milk/saffron essence.
Garnish with little a little bit of fried onions and enjoy it with Lacchha Paratha/Naan/Pulao.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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