Home / Recipes / Kesari Malai Murgh

885
3
5.0(1)
0

Kesari Malai Murgh

May-27-2017
food is life
20 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kesari Malai Murgh RECIPE

This epic Chicken dish will get your tongues rolling for more!!! The Mughals swore by it and you will love it!!

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Chicken-600 gms
  2. Ginger garlic paste-2 tbsp
  3. Green chilli paste-1 tsp
  4. Lemon Juice-1 tbsp
  5. Yellow Chilli Powder-1 tsp
  6. Kashmiri Chilli Powder-1 tbsp
  7. Turmeric powder-1 tsp
  8. Chicken Masala Powder-1 tbsp(I Used Everest Brand)
  9. Onions- 2(For deep frying)
  10. Hung Curd- 5 tbsp
  11. Cinnamon-1 inch
  12. Cloves-2-3
  13. Black cardamom-2
  14. Kasuri Methi- 1 tbsp
  15. Cream- 1tbsp
  16. Oil- 2 tbsp
  17. Ghee-1 tbsp
  18. Salt-As per taste
  19. Sugar- 1tsp
  20. Pinch of Saffron soaked in Milk or Saffron Essence - Few drops

Instructions

  1. Marinate the Chicken with Ginger Garlic and green chilly paste, Salt and Lemon juice & turmeric powder.
  2. Heat Oil in a kadhai and deep fry the onion slices till golden brown. Once done put the onions aside and in the same oil add ghee,cinnamon,clove and cardamom. Add the marinated chicken.
  3. Cook it on the medium flame for 5 mins. till the chicken gets a light golden color.Whisk the hung curd and add it to the chicken, cook it for another 5 mins.
  4. Add the yellow and red chilly powder, chicken curry powder, salt, sugar and kasuri methi. Mix , cover and keep it on medium flame till the chicken is cooked.
  5. Once the oil starts leaving the sides add the fried onions and mix well. Now add the cream and the saffron soaked in milk/saffron essence.
  6. Garnish with little a little bit of fried onions and enjoy it with Lacchha Paratha/Naan/Pulao.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shriya Sharma
Jun-06-2017
Shriya Sharma   Jun-06-2017

Nice recipe

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE