Name: Edible Diwali Kandeel recipe by Anvita Bhatnagar at BetterButter
Yield: 1
Ingredients: 1 Carrot; 1 Cucumber

With all the festive food, this was a good way to sneak in some veggies to my 3 year old son.

Instructions

Wash the vegetables thoroughly.
Cut 1/4 of the carrot and cucumber respectively.
Further chop the carrot and cucumber into thin long strips like matchsticks.
Chop 1 strip into 4 parts for the corners, place the cucumber strips to make a diamond.
Place the 4 smaller pieces on the 4 corners. Fill in the diamond with cucumbers. Make the tail with cucumber strips.
Serve instantly to enjoy.

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