Edible Diwali Kandeel | How to make Edible Diwali Kandeel

By Anvita Bhatnagar  |  4th Nov 2015  |  
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Edible Diwali Kandeelby Anvita Bhatnagar
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About Edible Diwali Kandeel Recipe

With all the festive food, this was a good way to sneak in some veggies to my 3 year old son.

The delicious and mouthwatering Edible Diwali Kandeel is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Edible Diwali Kandeel is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Edible Diwali Kandeel. Anvita Bhatnagar shared this Edible Diwali Kandeel recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Edible Diwali Kandeel. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Edible Diwali Kandeel recipe at your home and surprise your family and friends.

Edible Diwali Kandeel

Ingredients to make Edible Diwali Kandeel

  • 1 carrot
  • 1 cucumber

How to make Edible Diwali Kandeel

  1. Wash the vegetables thoroughly.
  2. Cut 1/4 of the carrot and cucumber respectively.
  3. Further chop the carrot and cucumber into thin long strips like matchsticks.
  4. Chop 1 strip into 4 parts for the corners, place the cucumber strips to make a diamond.
  5. Place the 4 smaller pieces on the 4 corners. Fill in the diamond with cucumbers. Make the tail with cucumber strips.
  6. Serve instantly to enjoy.

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