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Pan Seared Pork Chops

May-27-2017
Akum Jamir
5 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan Seared Pork Chops RECIPE

Pan seared pork chops with flavorful butter sauteed veggies, a scrumptious and delicious dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Pan fry
  • Roasting
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Pork Chops - 300 gms
  2. Oil - 1 tsp
  3. Szechwan sauce - 2 tbsp
  4. King Chilly Sauce - 1 tbsp ( you can increase to 2 tbsp if you are using regular chilly sauce) 
  5. Tomato Ketchup - 2 tbsp
  6. Soya Sauce - 2 tbsp
  7. For veggies:
  8. Butter - 1 tbsp 
  9. Potatoes - 1 peeled and cubed 
  10. Carrot - 1 small sliced 
  11. Fresh Peas - 3 tbsp 
  12. Spring Onion - 2-3 chopped
  13. French Beans - 4-5 sliced  
  14. Oregano - ½ tsp 
  15. Cracked peppercorns - ½ tsp
  16. Salt to taste

Instructions

  1. Add the pork chops in a mixing bowl. Add the szechwan sauce, chilly sauce, salt to taste and mix them well together. You can keep it for sometime. 
  2. Heat a pan and smear the oil over it. Lay the pork chops in single layer and pan sear them on low-medium heat for about 15-20 mins flipping them over in between. 
  3. Add the tomato ketchup and soya sauce and pan sear them for 10-15 mins and take off the heat. 
  4. While the pork chops is cooking, boil the potatoes cubes for about 10 mins and drain off the water completely.
  5. Add butter in a pan, add potato and saute for about 5 mins.
  6. Add the carrot, peas, spring onion both green and white, french beans, salt to taste, oregano, cracked peppercorns and saute them together for about 5 mins and take off the heat.

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