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Photo of Hariyali Kebab by Ruchira Hoon at BetterButter
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Hariyali Kebab

Jul-20-2015
Ruchira Hoon
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hariyali Kebab RECIPE

Delicious and nutritious this is makes for an amazing snack

Recipe Tags

  • Veg
  • North Indian

Ingredients Serving: 4

  1. 3 peeled potatoes
  2. 1/2 cup shredded carrots
  3. 1/2 cup boiled peas
  4. 1/2 cup chopped spinach greens
  5. 2 tbsp chopped coriander
  6. 1tsp coriander powder
  7. salt to taste
  8. 1tsp red chilli powder
  9. 5 chopped green chillies
  10. 1-inch piece finely chopped ginger
  11. 4tsp breadcrumbs
  12. few chopped coriander leaves
  13. 3 tbsp ghee

Instructions

  1. 1. Wash and boil the potatoes and the spinach greens in 2 pans respectively.
  2. 2. In a large bowl, mash the boiled potatoes and the greens together. Add the other vegetables and the ginger also and mix well.
  3. 3. Add salt, red chilli powder, coriander powder and mix well.
  4. 4. Divide the mixture into equal portions and form balls and flatten them with your bare hands.
  5. 5. Roll these into breadcrumbs and keep in a plate.
  6. Heat oil in a pan and shallow fry for 4 minutes on each side. Serve hot

Reviews (3)  

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sana Tungekar
Mar-12-2017
sana Tungekar   Mar-12-2017

Nice n simple recipe

Bhanu Ganatra
Jul-03-2016
Bhanu Ganatra   Jul-03-2016

ya you missed the final step we can't eat raw kabab

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