Name: Nankhatai recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Refined flour - 250 gms; Dalda or ghee - 200 gms; Icing sugar - 100 gms; Cinnamon powder - 1 tsp; Cashews for garnishing

ABOUT Nankhatai RECIPE

A very easy recipe

Ingredients Serving: 8

Refined flour - 250 gms
Dalda or ghee - 200 gms
Icing sugar - 100 gms
Cinnamon powder - 1 tsp
Cashews for garnishing

Instructions

Whisk the dalda till it becomes fluffy, add in the icing sugar and whisk again to form a creamy mixture.
Next add in the refined flour and mix slowly with a spatula. Add in the cinnamon powder, then mix again and make round shapes.
Preheat the oven 180°C, arrange them on a tray and bake for 15 to 20 minutes.
Garnish with cashews and serve warm for best taste.

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