Kaju Apple | How to make Kaju Apple

By Ankita Agarwal  |  5th Nov 2015  |  
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  • Kaju Apple, How to make Kaju Apple
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About Kaju Apple Recipe

Kaju Apple is the sweet dish which is made from cashews in the form of apples. The shape of an apple makes it attractive for both kids and adults alike.

Kaju Apple is a delicious dish which is liked by people of all age groups. Kaju Apple by Ankita Agarwal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 7 people. You can find Kaju Apple at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kaju Apple takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kaju Apple is a good option for you. The flavour of Kaju Apple is tempting and you will enjoy each bite of this. Try this Kaju Apple on weekends and impress your family and friends. You can comment and rate the Kaju Apple recipe on the page below.

Kaju Apple

Ingredients to make Kaju Apple

  • 3/4 + 1 tbsp cashew powder
  • 1/2 cup sugar
  • 1/4 cup water
  • 1/2 tsp cardamom powder
  • 5-6 saffron leaves
  • A few drops of red food coloring
  • 1 tsp ghee (to grease your hands before kneading)
  • 7 cloves
  • One paint brush

How to make Kaju Apple

  1. To make the sugar syrup, take a pan add in sugar, water and cardamom powder, saffron leaves and cook till it becomes of a single string consistency.
  2. Keep stirring the mixture on and off, after about 5 minutes you will see that bubbles form. Slowly the sugar solution moves to a single string consistency.
  3. To check if the sugar solution has reached the required consistency, take a little bit of syrup in the back of your spatula and try stretching it between your index finger and thumb.
  4. If this forms a fine string, then the required consistency is reached. (This is a very important step ).
  5. Add in the cashew powder and stir on a medium flame. The sugar will start hardening rapidly, it should look like a sticky and soft dough. Then turn off the gas and stir continuously as it might burn.
  6. Now take the cashew dough to the greased surface and knead it gently with greased palms for a few seconds.
  7. Take a small glass bowl and add a few drops of red food colour. Now divide the dough into small equal parts and shape them in to balls
  8. Press slightly with the thumb on the head of each ball to give it the shape of a small apple. Paint all balls with the red color with the help of a brush.
  9. Garnish one clove on each apple head. Your Kaju Apple is now ready .

My Tip:

Knead the cashew dough while it is warm otherwise it will become hard. If the dough is a little hard, you can pour in some milk and heat in a microwave for few seconds till it becomes soft.

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