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Home / Recipes / Sevai pulao (Rice vermicelli pulao)

Photo of Sevai pulao (Rice vermicelli pulao) by Dr.Kamal Thakkar at BetterButter
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Sevai pulao (Rice vermicelli pulao)

May-27-2017
Dr.Kamal Thakkar
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sevai pulao (Rice vermicelli pulao) RECIPE

Delicious pulao made from rice vermicelli and lots of mixed vegetables.Healthy and complete breakfast.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. rice vermicelli-1 cup
  2. Capsicum-1 medium
  3. Carrots-2
  4. Green peas-2 tbsp
  5. French beans-15 to 20
  6. Cauliflower-6 to 8 small florets
  7. Onion-1 big
  8. oil-1 tbsp
  9. cumin Seeds-1 tsp
  10. Urad dal-1 tsp
  11. Curry Leaves-8
  12. Cashews-6
  13. Turmeric-1/2 tsp
  14. chilli powder-1 tsp
  15. lemon juice-1 tsp

Instructions

  1. Boil vermicelli in hot water with some salt and a spoon of oil.
  2. Drain the vermicelli when cooked.Pour cold water.
  3. Chop all vegetables finely.
  4. Take a pan and pour oil.When oil heats add cumin seeds,then curry leaves.
  5. Now add urad dal and cashews.Saute till brown.
  6. Add onions and green chillies.Saute till translucent.
  7. Now add all chopped vegetables.Cover and cook for 5 minutes.
  8. Add all spices like salt,tuemeric,chilli powder.Mix properly.
  9. Now add cooked vermicelli to these vegetables and also lemon juice.Mix properly and cook for 2 minutes.
  10. Serve hot garnished with coriander.

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