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Photo of Sooji Wada by Shilpa Ray at BetterButter

Sooji Wada

Shilpa Ray
60 minutes
Prep Time
30 minutes
Cook Time
3 People
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Healthy and Crunchy wada made with semolina.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. Sooji(Semolina) 1 cup
  2. curd 1/2 cup
  3. salt as per taste
  4. sugar 1tsp
  5. onion 1 large
  6. coriander 1tbsp
  7. Curry leaves 8-10 chopped
  8. jeera powder 1tsp
  9. Green chilli as per taste
  10. Baking soda 1 tsp (optional)
  11. Garam masala pinch
  12. oil for frying


  1. Take a bowl,add sooji.
  2. Whisk the curd and add in to sooji and mix well and keep aside.
  3. Now chopped onion,coriander,few curry leaves and add in to sooji
  4. After this add salt,chilli,jeera powder,sugar ,garam masala and mix gently.
  5. We have to knead it like semi dough ,it should not be thin.
  6. Sooji will soak the curd fast so add little little water and make it like smooth dough and keep aside for 5-10 minutes.
  7. Now heat the oil in a pan on medium flame.
  8. Take the dough on your hand and make a hole in between like wada and fry in oil on medium low flame till folden brown.
  9. Enjoy with any chutney.

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