Bhel Puri | How to make Bhel Puri

By Rashmi Krishna  |  5th Nov 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Bhel Puri by Rashmi Krishna at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Bhel Puri Recipe

Another one of the family's most wanted snacks. Equally light and tasty.

Bhel Puri, a deliciously amazing recipe to treat your family members. This recipe of Bhel Puri by Rashmi Krishna will definitely help you in its preparation. Surprisingly the preparations for Bhel Puri can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bhel Puri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Bhel Puri can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bhel Puri is just too tempting. Cooking Bhel Puriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bhel Puri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Bhel Puri from Better Butter.

Bhel Puri

Ingredients to make Bhel Puri

  • 1 cup - puffed rice/Laiya
  • 1/4 cup - finely chopped deseeded ripe tomatoes
  • 1/2 cup - finely chopped onions
  • 1 tsp - grated ginger
  • 1 cup - crushed mathri
  • 1 1/2 cups - sev
  • 3-4 tbsp green chutney
  • 2-3 tbsp red chutney/sweet chutney
  • 1/2 tsp of black salt (optional)
  • 1/2 tsp - chaat masala
  • 1/2 tsp - garam masala
  • 1/4 cup - roasted peanuts (salted or unsalted)
  • 1/4 cup of chopped coriander leaves
  • juice of 1 lemon
  • 1/4 cup - matar soaked and boiled
  • For Green chutney:
  • coriander leaves (cilantro) - 1 bunch
  • mint leaves - 1/2 of 1 small bunch
  • green chillies - 2 or 3
  • chopped onion - 1
  • 2 cloves of garlic
  • chaat masala as per choice
  • sugar just to taste
  • juice of 1/2 lime
  • For the sweet chutney:
  • Small lime-sized ball of tamarind
  • 5 or more dates pitted and roughly chopped
  • red chilli powder
  • fennel powder
  • dry ginger powder (Sonth)
  • jeera powder
  • coriander powder (optional)
  • A pinch of garam masala
  • salt to taste
  • water as per desired consistency

How to make Bhel Puri

  1. I had prepared the chutneys before hand. You can alter their taste as per your choice. The amount of sweetness, salt, chilli, consistency etc.
  2. Boil the matar and sprinkle some salt and chat masala. Keep aside.
  3. Add all other ingredients in a wide bowl.
  4. Add in the matar. Whisk a little by a spoon or a spatula. Taste, adjust the taste and whisk again.
  5. Garnish with sev and fresh coriander
  6. Serve immediately as it might become soggy.

My Tip:

Please use your own discretion for the chutney making as maximum flavour comes from it.

Reviews for Bhel Puri (2)

Rozi Rajnish2 years ago

Mouth watering

Amee Gohil3 years ago


Cooked it ? Share your Photo