Vada Pav | How to make Vada Pav

By Rashmi Krishna  |  5th Nov 2015  |  
4.8 from 12 reviews Rate It!
  • Vada Pav, How to make Vada Pav
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

3390

12

Video for key ingredients

  • Pav Buns

About Vada Pav Recipe

I usually buy pav for making pav bhaji but instead i felt like making something different. So vada pav it was.

Vada Pav

Ingredients to make Vada Pav

  • 1 packet pav bread (Easily available in the market)
  • For the Vada filling:
  • 3 - 4 boiled and mashed potatoes
  • 2 green chillies chopped
  • 2 - 3 grated garlic cloves
  • 1 tsp mustard seeds (rai/sarson)
  • A pinch of asafoetida (hing)
  • 6 to 8 curry leaves (kadi patta)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tbsp oil + oil for deep frying
  • For the outer covering:
  • 3/4 cup besan (gram flour)
  • 1/4 tsp turmeric powder (haldi)
  • A pinch of baking soda
  • salt to taste

How to make Vada Pav

  1. Heat 1 tbsp oil in a pan and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and saute for a few seconds.
  2. Add in the grated garlic and chopped green chillies, saute for a few seconds.
  3. Add the potatoes, turmeric powder and salt and mix well. Keep aside to cool.
  4. Meanwhile, lets make the batter by combining besan, haldi, baking soda and little water (almost 1/3 cup).
  5. When the potato mixture has cooled, make equal sized 8 tikkis.
  6. Heat oil in a deep frying pan. When it is ready, dip each tikki in the batter and then slowly slide in the hot oil.
  7. Deep fry all 8 tikkis in hot oil, till golden brown. Drain on absorbent paper and keep aside.
  8. Slice each pav into half and place one vada in each pav and serve immediately.
  9. I also kept some lemon and green chilli while serving

Reviews for Vada Pav (12)

Papiya Das Pal6 months ago

It is so yummy
Reply

Aarati Patila year ago

All time favorite
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Arun 08929111777a year ago

Umm.....my favourite....
Reply

Evil Ashisha year ago

Superb
Reply

ganesh morea year ago

Verry nace
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Vandana Tiwary2 years ago

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Deviyani Srivastava3 years ago

@Mandeep Tewani You can check out the recipe of the garlic chutney here: http://www.betterbutter.in/recipes/80/chutneys-sauces-and-dips
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Matirya Singh3 years ago

delicious
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Mandeep Tewani3 years ago

Wht about th garlic chatni. th red colour one served wth it?
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Vandana Mishra3 years ago

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Neha Kachhawa3 years ago

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Mayuri JadhavKhairnar3 years ago

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