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Kurdaichi Bhaji

May-28-2017
Prachi Gaddam
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kurdaichi Bhaji RECIPE

Kurdai is traditionally made during summers in maharashtra. It is made with wheat germ. These noodles are dried and stored for a year. They can be made at home or are available in stores also as packets. They are eaten fried as side dish. You can also make bhaji with these. This bhaji is served with chapati or can be eaten simply as for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Kurdai 6-7 pieces
  2. Onion 2 medium
  3. Tomato 2 medium
  4. Oil 1 tablespoon
  5. Ginger garlic paste 1 teaspoon
  6. Tempering: cumin, mustard seeds, curry leaves, asafotida
  7. Dry Red Chilly 1
  8. Green chillies 2 slit
  9. urad dal 1 teaspoon
  10. Peanuts 15-20
  11. Turmeric powder 1 teaspoon
  12. Garam masala 1/2 teaspoon
  13. Salt to taste

Instructions

  1. Soak kurdai in water for 15 minutes till they are soft and absorb water
  2. This is how a dry kurdai looks like. I got a finer version. There are thicker ones also. They taste better as bhaji
  3. Meanwhile cut onion and tomatoes
  4. Heat oil in vessel. Add tempering of cumin, mustard seeds, curry leaves, asafotida and urad dal
  5. Add dry red chilly, peanuts and greenchilly and saute well
  6. Add onion and saute till soft
  7. Add tomatoes and ginger garlic paste and cook well
  8. Add turmeric and garam masala
  9. Drain water from kurdai
  10. Add kurdai to vessel
  11. Mix well. Add salt.
  12. Toss it for 5 minutes and serve

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