Cake with whole pears | How to make Cake with whole pears

By Gabriela Lupu  |  5th Nov 2015  |  
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  • Photo of Cake with whole pears by Gabriela Lupu at BetterButter
Cake with whole pearsby Gabriela Lupu
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About Cake with whole pears Recipe

Cake with whole pears

Ingredients to make Cake with whole pears

  • 5 eggs
  • 4 sweet and soft pears
  • 10 tablespoons sugar
  • 10 tablespoons flour
  • 7 tablespoons milk
  • 7 tablespoons oil
  • 4 tablespoons cocoa
  • 1 baking powder

How to make Cake with whole pears

  1. Line a base of baking form with a parchment paper. Preheat an oven to 200°C/180°C fan.
  2. Separate the eggs. In a bowl whisk the whites until soft peaks. Add the sugar and whisk it till it dissolved. Add the egg yolks, milk and oil. With a spoon add the flour, baking soda and cocoa and mix it very softly.
  3. Pour the mixture into the prepared form. Press the pears in, stem end up. Bake for 40 minutes or until a toothpick inserted into the cake part comes out clean. Allow to cool in the pan, then gently remove the cake from the pan to a rack
  4. Sprinkle with icing sugar before serving. Serve with a cream or ice-cream.

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