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Photo of Cake with whole pears by Gabriela Lupu at BetterButter

Cake with whole pears

Gabriela Lupu
0 minutes
Prep Time
40 minutes
Cook Time
10 People
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Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • British
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 5 eggs
  2. 4 sweet and soft pears
  3. 10 tablespoons sugar
  4. 10 tablespoons flour
  5. 7 tablespoons milk
  6. 7 tablespoons oil
  7. 4 tablespoons cocoa
  8. 1 baking powder


  1. Line a base of baking form with a parchment paper. Preheat an oven to 200°C/180°C fan.
  2. Separate the eggs. In a bowl whisk the whites until soft peaks. Add the sugar and whisk it till it dissolved. Add the egg yolks, milk and oil. With a spoon add the flour, baking soda and cocoa and mix it very softly.
  3. Pour the mixture into the prepared form. Press the pears in, stem end up. Bake for 40 minutes or until a toothpick inserted into the cake part comes out clean. Allow to cool in the pan, then gently remove the cake from the pan to a rack
  4. Sprinkle with icing sugar before serving. Serve with a cream or ice-cream.

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