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Photo of Chickpeas tikki by Neha Ankit at BetterButter

Chickpeas tikki

Neha Ankit
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Chickpeas tikki RECIPE

Chickpeas are rich in fibre, potassium, vitamin c and vitamin B-6, all of which support heart and health. Fibre helps to lower the cholesterol in the blood and reduces the risk of heart disease.Carrots are a rich source of antioxidants. So this recipe is delicious and healthy for everyone.f

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Shallow fry
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. chickpeas - 1 cup(boiled)
  2. peas - ½ tbsp (boiled)
  3. Carrot-1 small (grated)
  4. Green chilli - 1 (chopped)
  5. onion - 1(chopped)
  6. coriander leaves - 1 tbsp (chopped)
  7. Oil- for shallow frying
  8. semolina - for coating
  9. Dry spices:
  10. Red chilli powder - 1/4 tsp
  11. asafoetida a pinch
  12. Chaat masala ¼ tsp
  13. salt as per taste
  14. For garnishing
  15. pomegranate pearls as required
  16. cucumber slices as required
  17. tomato slices as required


  1. Mash the boiled chickpeas in a bowl.
  2. Now add the boiled peas and mash it again. Add all the other ingredients except oil and semolina. Mix well.
  3. Now take a little amount of mixture and form it into a tikki. Repeat with the whole mixture.
  4. Now tikkies are ready for frying so coat them with semolina and shallow fry on non-stick pan with oil.
  5. Our tikkies are ready now. Serve with cucumber,tomato, pomegranate and coriander chutney.

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