Name: Badam Katli recipe by Shobha Keshwani at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: Almond powder - 2 cups; Sugar - 1 cup; Water - 1 cup; Milk - 1 tbsp; Rose water - 1 tbsp; Ghee . clarified butter - 1+1 tsps.; Cardamom powder - 1/4 tsp; Silver warq to garnish

Ingredients Serving: 15

Almond powder - 2 cups
Sugar - 1 cup
Water - 1 cup
Milk - 1 tbsp
Rose water - 1 tbsp
Ghee . clarified butter - 1+1 tsps.
Cardamom powder - 1/4 tsp
Silver warq to garnish

Instructions

Add the sugar and one cup of water in pan. Bring to a boil
Add one tbsp of milk to remove the impurities of sugar. You will see the dirt / froth collecting on top, remove it with a spoon
When it comes to 2 string consistency and reduced to half, add the cardamom powder, almond powder and the rose water. Keep stirring to avoid lumps.
Continue to stir until the mixture becomes thick and starts to leave the sides. You can spoon in a little ghee at this level.
When the mixture thickens into a lump switch off the gas and allow it to cool.
Remove it in flat vessel or a plate. Now you will find the consistency is thicker and you can knead it to give a smooth texture.
Take a sheet of butter paper and grease it with ghee. Place the lump on the paper and roll with a greased rolling pin to the desired thickness.
Garnish with silver warq sheets. Cut it into diamond shaped pieces using a pizza cutter or a sharp knife.

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