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Basil fruit custard

May-29-2017
Nishi Maheshwari
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Basil fruit custard RECIPE

Healthy and soothing

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk 500 ml.
  2. Cornflour 2tbs
  3. Sugar 3tbs
  4. Basil paste 2tbs
  5. Green edible colour 1/2 pinch ( if you want to get green colour)
  6. Honey 1tbs
  7. Chopped mango 1/4cup
  8. Pomogrante seeds 1tbs

Instructions

  1. Blend basil leaves with sugar and milk.
  2. Add cornflour and colour .boil it and let it cool down.
  3. Pour it in bowls .keep in freezer till 4 hours. Put it out flip the bowl in a plate.flip it and put chopped mango pieces and pomogrante seeds on top. spread honey and keep it back into freezer for half an hour . Serve chilled.

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