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Photo of Maliday Kay Ladoo by sabrin sattar at BetterButter

Maliday Kay Ladoo

sabrin sattar
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Maliday Kay Ladoo RECIPE

An authentic Memonite recipe, this is made on special occasions including weddings.

Recipe Tags

  • Non-veg
  • Medium
  • Diwali
  • North Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Wheat flour- 500 gm
  2. ghee 1 cup- heaped
  3. Milk 2 – 2 ½ cups
  4. Gur- 200 gm
  5. Almonds pistachios and raisins- 4 tbsp each
  6. Flaked coconut - ½ cup
  7. Green cardamom ground- 1 tsp heaped
  8. nutmeg ground- ½ tsp
  9. mace ground ½ tsp


  1. In large bowl mix flour and ghee, knead with milk to form into a dough.
  2. Make into muthias and deep fry.
  3. When cool chopperize and keep aside
  4. In a wok heat 2 tbsp. ghee
  5. Add in 200 gms gur when gur melts add this to the chopperized mixture
  6. Mix well add almonds, raisins, pistachios, flaked coconut, green cardamom ground, nutmeg ground ½ tsp., mace ground ½ tsp.
  7. Shape into ladoos and serve.

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