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Photo of Carrot-Coconut Ladoos by Priya Srinivasan at BetterButter
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Carrot-Coconut Ladoos

Nov-05-2015
Priya Srinivasan
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Diwali
  • North Indian
  • Dessert

Ingredients Serving: 10

  1. 1 Cup- shredded carrots
  2. 1 Cup- desscated coconut
  3. 1/4 Cup- of slivered almonds
  4. 1/4 Cup- of raisins
  5. 1/2 tin- Condensed Milk(400g tin)
  6. 4 tsp- ghee

Instructions

  1. In a Non-stick pan, add ghee, add slivered almonds and raisins and saute for 2 minutes or until the raisins puff up.
  2. Add shredded carrots and saute for around 8-10 minutes until the carrots wilt and changes color to a pale orange.
  3. Now add desiccated coconut and saute for 2 minutes or until a nice aroma emanates.
  4. Next add condensed milk and mix well. The mixture will immediately come together as a ball.
  5. Keep stirring for another 1 or 2 minutes until the mixture turns a bit dry.
  6. Take it off the stove. Let it become warm enough to touch. Make lemon-size balls out of it. Store it in an air-tight container in the fridge.

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