Name: Chicken Keema recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Chicken - 300 grams minced; Oil - 3 tbsp; Bay leaf - 1 nos; Cinnamon - small stick; Cloves - 2; Cardamom - 2; Cumin Seeds - 1 Tsp; Onion - 1 large chopped finely; Ginger garlic paste - 1 tbsp; Green Chillies - 3 chopped finely; Tomato - 1 chopped finely or pureed; Chilly powder - 1 tbsp; Coriander Powder - 1 tbsp; Turmeric Powder - 1 tsp; Cumin Powder - 1 tsp; Garam Masala Powder - 1 tbsp; Meat masala - 1 tsp (Optional); Mint leaves - 8-10 leaves chopped; Salt to taste; Coriander leaves a handful finely chopped; Water as required

ABOUT Chicken Keema RECIPE

Keema is a dish made from minced meat. The minced meat are cooked with flavorful aromatic spices with mild hotness. This recipe is a dry version.

Ingredients Serving: 3

Chicken - 300 grams minced
Oil - 3 tbsp
Bay leaf - 1 nos
Cinnamon - small stick
Cloves - 2
Cardamom - 2
Cumin Seeds - 1 Tsp
Onion - 1 large chopped finely
Ginger garlic paste - 1 tbsp
Green Chillies - 3 chopped finely
Tomato - 1 chopped finely or pureed
Chilly powder - 1 tbsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tbsp
Meat masala - 1 tsp (Optional)
Mint leaves - 8-10 leaves chopped
Salt to taste
Coriander leaves a handful finely chopped
Water as required

Instructions

Heat oil in a pan, add in bay leaf, cinnamon, cloves, Cardamon and cumin seeds and let it crackle.
Add in onions, green chillies, salt and saute till onion turns soft. Add in ginger garlic paste and saute for a min.
Add in spice powders, mix well and saute for a min. Add in tomatoes and cook till mushy.
Add in chicken and mint leaves and toss nicely the minced chicken and the masalas.
Cook till chicken is cooked completely which will take around 15-20 mins in low medium heat. Sprinkle little water at a time if required while cooking the chicken.
Add in coriander leaves, give a quick stir and take off the flame.

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