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Restaurant style Shahi Bhindi,pictorial recipe

May-30-2017
Paramita Majumder
15 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Restaurant style Shahi Bhindi,pictorial recipe RECIPE

Extremly delicious , ladies finger gravy for dinner parties .

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. bhindi 300 gms
  2. walnuts 5_6
  3. cashew nuts 7_8
  4. onion 2 big
  5. garlic Pods 4
  6. ginger 1 inch
  7. tomato 2 big
  8. Shahi jeera 1/2 tsp
  9. Fennel Seeds 1 tsp
  10. cumin powder 1 tsp
  11. coriander powder 1/2 tsp
  12. chilli powder 1 tsp
  13. Garam masala powder 1 tsp
  14. yoghurt 1/2 cup
  15. Dry fenugreek leaves 1 tsp
  16. salt as per your taste
  17. oil as required

Instructions

  1. Wash and cut bhindi in 1/2 inch pieces
  2. Soak fennel seeds , cashew nuts and walnuts in warm water for 20 mins
  3. Make smooth paste after 20 mins
  4. stir fry ladies finger in batches
  5. Chop onion , tomato , garlic and ginger
  6. Mince garlic and ginger
  7. Heat oil in a nonstick pan , when hot add shahi jeera
  8. Saute for 1 mins , add chopped onion , saute for 2_4 mins
  9. When onion turns brown add ginger and garlic
  10. Saute for 2_3 mins
  11. Add kasuri methi and garam masala powder also
  12. Again saute for 1_2 mins
  13. Add tomatoes , and 2 tsp water
  14. When tomatoes becomes soft add turmeric powder , cumin powder , coriander powder and chilli powder , salt also
  15. Saute for 2_3 mins , add fried bhindi
  16. Mix with the masala well
  17. Now add whisked curd
  18. Mix and cook for 3_4 mins
  19. Add cashew and walnuts paste
  20. Cook for 5_10 mins
  21. Garnish with chopped coriander leaves
  22. Serve hot with your favourite indian bread or rice

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