Creamy Chicken Fondue | How to make Creamy Chicken Fondue

By Femina Shiraz  |  30th May 2017  |  
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  • Photo of Creamy Chicken Fondue by Femina Shiraz at BetterButter
Creamy Chicken Fondueby Femina Shiraz
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About Creamy Chicken Fondue Recipe

The flavors of chicken seasoned with salt and pepper, the crunchy veggies immersed in the creamy cheese and white sauce.. what a heavenly combination. It is best served along with garlic toast or mashed potatoes. And make sure you serve it while it is still hot, to get that gooey and cheesy texture.

Creamy Chicken Fondue is a popular aromatic and delicious dish. You can try making this amazing Creamy Chicken Fondue in your kitchen. This recipe requires 25 minutes for preparation and 30 minutes to cook. The Creamy Chicken Fondue by Femina Shiraz has detailed steps with pictures so you can easily learn how to cook Creamy Chicken Fondue at home without any difficulty. Creamy Chicken Fondue is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy Chicken Fondue would satiate your taste buds. You must try making Creamy Chicken Fondue this weekend. Share your Creamy Chicken Fondue cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Femina Shiraz for inputs. In case you have any queries for Creamy Chicken Fondue you can comment on the recipe page to connect with the Femina Shiraz. You can also rate the Creamy Chicken Fondue and give feedback.

Creamy Chicken Fondue

Ingredients to make Creamy Chicken Fondue

  • chicken – 250g
  • Yellow capsicum (Julienne cut) - 1/4 cup
  • Red capsicum (Julienne cut) – 1/4 cup
  • carrot (Julienne cut) – 1/2 cup
  • onion (Julienne cut) – 1
  • olive oil – 3 tbsp
  • Cheddar cheese or Amul cheese – 50 g
  • salt – 1 tsp
  • pepper – 1 tsp
  • water – 2 cups
  • For the white sauce:
  • all purpose flour – 2 tbsp
  • butter – 2 tbsp
  • Milk – 2 cups
  • salt – 3/4 tsp
  • pepper – 3/4 tsp

How to make Creamy Chicken Fondue

  1. Cook chicken in water with 3/4 tsp each of salt and pepper. (You may adjust the spice level as per taste).
  2. This may take about 20 – 25 minutes. Retain the stalk for later use.
  3. De-bone the cooked chicken pieces and keep them aside.
  4. Warm olive oil in a pan.
  5. Saute onion, capsicum, and carrots.
  6. Add in about 1/4 tsp each of salt and pepper and mix.
  7. Then add in the chicken stalk into it and let it boil. They should retain their crunch, and hence should not be overcooked.
  8. Meanwhile, you can prepare the white sauce. For this, add in butter to another pan.
  9. Next mix the all purpose flour to it.
  10. Add the milk and mix, until everything dissolves.
  11. Add salt and pepper as required, and mix.
  12. Once it reaches the sauce consistency, switch the flame off.Keep stirring until the mixture begins to thicken.
  13. Add this white sauce into the prepared veggies, and simmer for about 2-3 minutes.
  14. Next add the grated cheddar cheese or Amul cheese.
  15. Once the cheese melts, add in the chicken pieces and mix. Cook covered for 2 minutes.Next add the grated cheddar cheese.
  16. Once the cheese melts, add in the chicken pieces and mix. Cook covered for 2 minutes.
  17. You may adjust the consistency of the fondue. If it appears to be too thick, add more of the chicken stalk. And if the fondue is too runny, add more cheese.
  18. Serve hot.

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