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Photo of Creamy Chicken Fondue by Femina Shiraz at BetterButter
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Creamy Chicken Fondue

May-30-2017
Femina Shiraz
25 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Creamy Chicken Fondue RECIPE

The flavors of chicken seasoned with salt and pepper, the crunchy veggies immersed in the creamy cheese and white sauce.. what a heavenly combination. It is best served along with garlic toast or mashed potatoes. And make sure you serve it while it is still hot, to get that gooey and cheesy texture.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. chicken – 250g
  2. Yellow capsicum (Julienne cut) - 1/4 cup
  3. Red capsicum (Julienne cut) – 1/4 cup
  4. carrot (Julienne cut) – 1/2 cup
  5. onion (Julienne cut) – 1
  6. olive oil – 3 tbsp
  7. Cheddar cheese or Amul cheese – 50 g
  8. salt – 1 tsp
  9. pepper – 1 tsp
  10. water – 2 cups
  11. For the white sauce:
  12. all purpose flour – 2 tbsp
  13. butter – 2 tbsp
  14. Milk – 2 cups
  15. salt – 3/4 tsp
  16. pepper – 3/4 tsp

Instructions

  1. Cook chicken in water with 3/4 tsp each of salt and pepper. (You may adjust the spice level as per taste).
  2. This may take about 20 – 25 minutes. Retain the stalk for later use.
  3. De-bone the cooked chicken pieces and keep them aside.
  4. Warm olive oil in a pan.
  5. Saute onion, capsicum, and carrots.
  6. Add in about 1/4 tsp each of salt and pepper and mix.
  7. Then add in the chicken stalk into it and let it boil. They should retain their crunch, and hence should not be overcooked.
  8. Meanwhile, you can prepare the white sauce. For this, add in butter to another pan.
  9. Next mix the all purpose flour to it.
  10. Add the milk and mix, until everything dissolves.
  11. Add salt and pepper as required, and mix.
  12. Once it reaches the sauce consistency, switch the flame off.Keep stirring until the mixture begins to thicken.
  13. Add this white sauce into the prepared veggies, and simmer for about 2-3 minutes.
  14. Next add the grated cheddar cheese or Amul cheese.
  15. Once the cheese melts, add in the chicken pieces and mix. Cook covered for 2 minutes.Next add the grated cheddar cheese.
  16. Once the cheese melts, add in the chicken pieces and mix. Cook covered for 2 minutes.
  17. You may adjust the consistency of the fondue. If it appears to be too thick, add more of the chicken stalk. And if the fondue is too runny, add more cheese.
  18. Serve hot.

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