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Photo of Mushroom Pepper Fry by Akum Raj Jamir at BetterButter

Mushroom Pepper Fry

Akum Raj Jamir
5 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Mushroom Pepper Fry RECIPE

The favourite and the best amongst mushroom dish. Hope you like it.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Pan fry
  • Stir fry
  • Roasting
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 3

  1. mushrooms – 300 gms cut into halves 
  2. onions – 1 medium finely chopped
  3. tomato - 1 medium finely chopped
  4. ginger garlic paste – 1 tbsp
  5. Chili powder – 1 tbsp 
  6. Garam masala – 1 tbsp 
  7. Dry red chillies – 3 
  8. peppercorns – 2 tbsp 
  9. Fennel seeds  – 1 tsp  
  10. coriander seeds – 1 tsp 
  11. cumin seeds – 1 tsp 
  12. oil – 3 tbsp 
  13. Curry leaves – 1 sprig 


  1. Heat few drops of oil in a pan. Add dry red chilies, peppercorns, fennel seeds, cumin seeds, coriander seeds and fry them till the raw smell goes off. Let it cool down and grind them to a fine powder.
  2. Heat the remaining oil. Add half of the curry leaves, onions and ginger garlic paste and saute them till the onions turn soft.
  3. Add the tomatoes and saute them till they become mushy. Add the mushrooms and red chili powder, salt, garam masala and saute till the water released by mushroom dries up which might take approx 10 mins or little more.  
  4. Add the ground masala powder and the left over curry leaves. Stir and mix well till the masala gets blend nicely with mushroom.
  5. Fry for about 5 mins and take off the flame.

Reviews (3)  

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Pooja Vijayakumar
Pooja Vijayakumar   Jun-09-2018

Thanks a lot for sharing this recipe. My husband loves to try different varieties each day. And this recipe was enjoyed thoroughly by him

Leena Singh
Leena Singh   Apr-12-2018

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