Home / Recipes / "SEV BHAJI"

Photo of "SEV BHAJI" by Jassu Sehdev at BetterButter
1296
6
0.0(0)
0

"SEV BHAJI"

May-30-2017
Jassu Sehdev
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT "SEV BHAJI" RECIPE

Authentic Maharashtrian dish, to eat with some roti or some steamed rice.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 4 Onion's,
  2. 2 green chilies,
  3. 4 tsp ginger garlic paste,
  4. 2 tomato puree,
  5. 1/2 fresh grated coconut,
  6. Salt,
  7. turmeric powder - 1 tsp
  8. Red chilly powder - 1 tsp
  9. 1/2 tsp kashmiri chilly powder
  10. Oil,
  11. 500 gms sev,
  12. Handful of coriander leave's,
  13. Gram masala

Instructions

  1. Chop Onion's, slice green chilly
  2. In pan put 1 tsp oil n add Onion's, coconut and roast them nicely, keep stirring, when they changes their color switch off the gas, and keep it to cool
  3. Grind the onion mixture nicely
  4. In pan put oil and add ginger garlic paste and saute it, add onion mixture n saute fr 5 min, add tomato puree, salt, haldi, red chilly pd, kashmiri chilly powder and saute till it leaves oil
  5. Adjust the gravy by adding water and give a boil add gram masala , switch off the gas
  6. Add sev before serving, serve it with some roti or parathas.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE