Name: Roasted pumpkin soup recipe by mallika kappagantula at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Pumpkin 1/2 kg (chopped into big pieces); Peppercorns 1/2tsp; Butter 2 tbsp; Fresh cream 1/2 tsp (to garnish); Coriander ( a small sprig to garnish)

ABOUT Roasted pumpkin soup RECIPE

A silky smooth pumpkin soup which is very soothing on your taste buds.. With a sweet and savory taste

Ingredients Serving: 4

Pumpkin 1/2 kg (chopped into big pieces)
Peppercorns 1/2tsp
Butter 2 tbsp
Fresh cream 1/2 tsp (to garnish)
Coriander ( a small sprig to garnish)

Instructions

Preheat the oven at 180° c for 10 minutes.
Grease a baking tray with butter, spread the pumpkin pieces and the peppercorns and roast it for 10 minutes.
Let the roasted pumpkin and peppercorns cool down and make a fine puree.
Place a deep pan on low flame, add butter and let it melt, then add the pumpkin puree and let it simmer for 2 minutes.
Now turn off the flame.
Pour the soup into the soup bowl and garnish it with a dash of fresh cream and coriander sprig.
Roasted pumpkin soup is ready to relish.

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