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Annakut kadhi

May-30-2017
neeru goyal
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Annakut kadhi RECIPE

After 2 days, of diwali on govardhan festival this kadhi is cooked adding all available vegetables

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Buttermilk 1litre
  2. Chickpea flour200 gram
  3. Oil 3 teaspoon
  4. Methidana half teaspoon
  5. Heeng 1/4teaspoon
  6. Jeera 1/2 teaspoon
  7. Turmeric powder 1/2teaspoon
  8. Red chilli powder 1/2teaspoon
  9. Salt 1 teaspoon
  10. Spinach chopped 1 cup
  11. Ghia baingan mooli parwal chopped 1 cup
  12. Curry leaves 5..6
  13. 3..4 whole red chillies

Instructions

  1. Add flour in buttermilk
  2. Whisk well adding 1 glass water
  3. Boil all the vegetables
  4. Put a pan on flame
  5. Add oil in it
  6. Add heeng and methidana and jeera
  7. Add whole red chillies and curry leaves
  8. Add turmeric powder and red pepper powder
  9. Add the boiled vegetables and spinach
  10. Add salt
  11. Add buttermilk batter
  12. Let it cook on low flame for 10 minutes
  13. Serve hot with plaine rice or bajra

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