Name: Mouth Meltin Soya Rosemerry Fish recipe by Neetu Suri at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 2 long fillets of Basa or you can take sole, tuna or any white boneless fish cut into big squares; 3-4 tbsp of light soy sauce or 1-2 tsp of dark soya sauce; 2 tsp each of ginger garlic coarsed; 1/2 tsp vinegar; 1 tsp Dijon Mustard; 1-2 drops honey; 1-2 tsp chopped rosemary or dried herb; Whole Spring onion and bell pepper in cubes; 3-4 cherry tomatoes; Salt and black pepper; Greens of spring onions/chives; stock or cubes or hot water

ABOUT Mouth Meltin Soya Rosemerry Fish RECIPE

Restro Chinese made without adding MSG or Cornflour or maida.

Ingredients Serving: 3

2 long fillets of Basa or you can take sole, tuna or any white boneless fish cut into big squares
3-4 tbsp of light soy sauce or 1-2 tsp of dark soya sauce
2 tsp each of ginger garlic coarsed
1/2 tsp vinegar
1 tsp Dijon Mustard
1-2 drops honey
1-2 tsp chopped rosemary or dried herb
Whole Spring onion and bell pepper in cubes
3-4 cherry tomatoes
Salt and black pepper
Greens of spring onions/chives
stock or cubes or hot water