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Lime Rice- Elumichai Sadham

May-31-2017
Anandha Bhagyam
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lime Rice- Elumichai Sadham RECIPE

Lemon Rice is a traditional dish from TamilNadu that can be made in a Jiffy, it's a great option for lunch box and picnic lunches during summer

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 3 large lemons
  2. Salt to taste
  3. 1 large green chilli
  4. curry leaves
  5. 1 cup cashew and peanut mixed
  6. 2 spoon channa dal
  7. Hing
  8. Mustard seed 2 spoons
  9. Turmeric Powder
  10. 2 cups rice

Instructions

  1. Cook the rice in 4 cups water
  2. sauté the cashews and peanuts in a pan and set this aside
  3. Heat pan and add 3 spoons oil when hot do tadka of channa dal and mustard seeds and add chillies for minute sauté this and turn off stove
  4. Take a cup And squeeze lime juice from lemons , add salt and hing
  5. Pout the nuts , tadka into lime mix,made the chopped curry leaves and serve

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