Name: Mankurad Mango Jam recipe by Revati Akerkar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 and 1/2 cup sugar; 6 Mankurad Mangoes; 1 and 1/2 cup of sugar; Pinch of salt

ABOUT Mankurad Mango Jam RECIPE

Ashalata Akerkar is my mom, this is her recipe and i relish it a lot.

Recipe Tags

Veg
Medium
Everyday
Goa
Simmering
Side Dishes
Egg Free

Ingredients Serving: 10

1 and 1/2 cup sugar
6 Mankurad Mangoes
1 and 1/2 cup of sugar
Pinch of salt

Instructions

Deskin mangoes and cut them into small pieces.
Add sugar to it and keep aside for half an hour.
Add pinch of salt. Mix the mango pulp and the sugar together in a heavy bottomed saucepan , on a low flame.
When it thickens and looks transparent, that means it is done.
Let it get cooled and store it in a container.

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