Mankurad Mango Jam | How to make Mankurad Mango Jam

By Revati Akerkar  |  31st May 2017  |  
2 from 1 review Rate It!
  • Mankurad Mango Jam, How to make Mankurad Mango JamRevati Akerkar
Mankurad Mango Jamby Revati Akerkar
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About Mankurad Mango Jam Recipe

Ashalata Akerkar is my mom, this is her recipe and i relish it a lot.

Mankurad Mango Jam is an authentic dish which is perfect to serve on all occasions. The Mankurad Mango Jam is delicious and has an amazing aroma. Mankurad Mango Jam by Revati Akerkar will help you to prepare the perfect Mankurad Mango Jam in your kitchen at home. Mankurad Mango Jam needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mankurad Mango Jam. This makes it easy to learn how to make the delicious Mankurad Mango Jam. In case you have any questions on how to make the Mankurad Mango Jam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Revati Akerkar. Mankurad Mango Jam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mankurad Mango Jam

Ingredients to make Mankurad Mango Jam

  • 1 and 1/2 cup sugar
  • 6 Mankurad Mangoes
  • 1 and 1/2 cup of sugar
  • Pinch of salt

How to make Mankurad Mango Jam

  1. Deskin mangoes and cut them into small pieces.
  2. Add sugar to it and keep aside for half an hour.
  3. Add pinch of salt. Mix the mango pulp and the sugar together in a heavy bottomed saucepan , on a low flame.
  4. When it thickens and looks transparent, that means it is done.
  5. Let it get cooled and store it in a container.

My Tip:

Donot add any colour or essence. Let kids get healthy food. And original taste of mangoes. It is traditional jam of Goa.

Reviews for Mankurad Mango Jam (1)

Sreemoyee Bhattacharjeea year ago

The recipe sounds good but the final picture is missing, please upload a picture to showcase the final product.

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