Name: Gajar Halwa recipe by Aayushi Manish at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Carrots- 1kg; Milk (whole/reduce fat)- 1/4 cup; Unsalted butter/ghee- 1/4 cup; Almond(soaked.& sliced)- 10-12; Cardamom powder- 1/4 tsp; Ricotta cheese- 1 cup; Raisins- 10(soaked); Cashew nuts- 10-15; Sugar- 2 cups to taste

Ingredients Serving: 4

Carrots- 1kg
Milk (whole/reduce fat)- 1/4 cup
Unsalted butter/ghee- 1/4 cup
Almond(soaked.& sliced)- 10-12
Cardamom powder- 1/4 tsp
Ricotta cheese- 1 cup
Raisins- 10(soaked)
Cashew nuts- 10-15
Sugar- 2 cups to taste

Instructions

Heat pan add butter and fry cashew nuts,take out keep aside..in same pan add washed, peeled & grated carrot..saute for around 5 mins.
Add milk in it and mix properly, cover for 5-7 min on low /med.heat..uncover add ricotta cheese almond, cashewnuts & raisins.
Mix properly, cook on med heat till ricotta cheese moisture evaporates, now add sugar & cook till you get desired consistency.
It will take around 10-15.min.add cardamom powder, turn off heat.

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