Name: Baby Corn Jalfrezi recipe by Subhashni Venkatesh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Baby Corn 250 gms; Paneer cubes 8 pieces; Chopped onions from 2 onions; Thinly Sliced Bell pepper from 1 Capsicum; Fresh Green Peas 2 tb spoons (If available); Slitted Green Chillies 2; Tomato Puree 4 tb spoons; Coriander seed powder 3 tea spoons; Red chilli powder 1 and 1/2 tea spoons; Cumin seed powder 3/4 tea spoon; Garam masala powder 1/2 tea spoon; Sugar 1 tea spoon; Cumin seeds 1/2 tea spoon; Ginger and Garlic crushed coarsely 3 tea spoons; Oil and nutter 3 tb spoons each; Salt to taste

ABOUT Baby Corn Jalfrezi RECIPE

Baby Corn Jalfrezi is an excellent and truly delicious curry , sabzi and starter with impressive name. Slightly tangy, spicy and divine gravy in semi solid consistency which is perfect to have with hot steaming Basmati rice or any Indian Bread varieities. When you get bored of making Baby Corn masala and Baby corn manchurian this gives a great break from the regular curry.

Ingredients Serving: 4

Baby Corn 250 gms
Paneer cubes 8 pieces
Chopped onions from 2 onions
Thinly Sliced Bell pepper from 1 Capsicum
Fresh Green Peas 2 tb spoons (If available)
Slitted Green Chillies 2
Tomato Puree 4 tb spoons
Coriander seed powder 3 tea spoons
Red chilli powder 1 and 1/2 tea spoons
Cumin seed powder 3/4 tea spoon
Garam masala powder 1/2 tea spoon
Sugar 1 tea spoon
Cumin seeds 1/2 tea spoon
Ginger and Garlic crushed coarsely 3 tea spoons
Oil and nutter 3 tb spoons each
Salt to taste

Instructions

Slice the Baby corns vertically in to four thin long pieces. Heat a pan with oil and butter.
Saute it with cumin seeds. Once they splutter put the onions and fry till they become brown. Add the crushed ginger garlic and stir for 30 seconds. Now add all the powders like coriander, chilli, cumin and garam masala powders. Stir well.
Add the green peas and capsicum. Stir for a minute.
Now add the baby corns and mix well. Pour the tomato puree in to it with required salt and a teaspoon of sugar.
Let the baby corn get cooked in the tomato puree in medium flame for 5 to 7 minutes.
Add water if necessary. When the baby corn is cooked enough (Need not be very soft. Let it be crunchy to some extent)
put thePaneer cubes in to it and mix well. Let it be in sim for 10 minutes.
Switch off the stove and garnish with coriander leaves.

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