Mutton curry | How to make Mutton curry

By Sehej Mann  |  6th Nov 2015  |  
4.9 from 8 reviews Rate It!
  • Mutton curry, How to make Mutton curry
Mutton curryby Sehej Mann
  • Prep Time


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  • Serves





About Mutton curry Recipe

A highly flavouful mutton curry that is cooked to perfection and finger licking yummy.

Mutton curry

Ingredients to make Mutton curry

  • 500 grams mutton
  • 2 large sized onions grinded in a paste
  • 1 large sized tomato pureed
  • 8-10 garlic cloves finely chopped
  • 3 bay leaves
  • 7-8 dried red chillis
  • 1 inch cinammon stick
  • 1 star anise
  • 6 cloves
  • 2 black cardamom
  • 2 tbsp coriander powder
  • 3 tsp cumin powder
  • 4 tbsp mustard oil
  • 1 tbsp ghee/butter
  • salt to taste

How to make Mutton curry

  1. Grind all the ingredients, onions,coriander seeds, red chilies, garlic, cumin seeds, cinammon stick, black cardamom, star anise, and form a paste.
  2. Heat the oil in a large pan. Add in bay leaf and stir fry till it becomes brown in colour.
  3. Next put in the mutton pieces and mix it well. Cook the meat till the water oozed out dries up. Then lower the flame and roast the meat for 15-20 minutes while stirring in between.
  4. After this time, put in the masala paste and cook till the oil separates from the meat mixture.
  5. Add in salt as per taste and stir well. Pour in 3-4 cups of hot water to form the gravy. Cover the meat and let it cook completely, make sure to check in between.
  6. Heat the ghee/butter in a pan, put in some cumin seeds and temper it. Pour this into the mutton gravy and cover the lid.
  7. Let it cook for another 15-20 minutes while stirring in between this time.
  8. Serve warm with hot rotis or rice as per taste.

Reviews for Mutton curry (8)

Stella Rajan10 months ago

When to add tomatoes

Manaswini Verekara year ago

Awesome recipe! Absolutely love it! But when to add the tomato?

Ayesha Sayyed2 years ago


harshitha k3 years ago


Pooja Singh Parihar3 years ago


Lakshay raj3 years ago


Dooradarsini Sonita3 years ago


Aastha Naik3 years ago


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