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dum Aaloo pyaaj

May-31-2017
Poonam Kothari
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT dum Aaloo pyaaj RECIPE

A punjabi style potato curry , made with baby potatoes and spices, to be served with some roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 250 gms baby potato
  2. 250 gms baby onions
  3. 2 medium sized onions
  4. 3 TOMATO
  5. 7-8 garlic pods
  6. 1/2 tsp ginger paste
  7. 2tbsp malai
  8. 1/2 cup curd
  9. 3-4 cloves
  10. 2tejpatta
  11. 1-2 cinnamon sticks
  12. 1tsp jeera
  13. 1/4 tsp hing (optional)
  14. 1/2 tsp (hing)asafoetida
  15. redchiily powder 1 tsp
  16. 1/2 tsp haldi powder
  17. 1tsp corriander powder
  18. 1 tbsp kasoori methi
  19. Salt to taste
  20. Garam masala 1/2 tsp

Instructions

  1. remove skin of potatoes
  2. remove skin of onions
  3. prick them with fork or knife
  4. roughly chop tomato and take in grinder
  5. add garlic
  6. add 2medium size onions
  7. add ginger
  8. add red chili powder
  9. haldi powder
  10. add corriander powder
  11. grind it to paste
  12. take ghee in deep pan
  13. saute pricked potatoes and onions in ghee
  14. for two minutes
  15. remove potato and onions in other plate
  16. in same pan add jeera
  17. add hing/asafoetida
  18. add cloves
  19. add tejpatta
  20. add cinnamon
  21. add tomato paste
  22. cook till ghee leaves sides of pan
  23. whisk malai and curd together
  24. add to tomato puree
  25. cook for 5-7 minutes
  26. add onion and potatoes
  27. cover the pan and cook on slow flame
  28. add half glass of water
  29. cook for 10 minutes
  30. just prick knife in potatoe
  31. check if its cooked properly from inside
  32. now add salt
  33. add garam masala
  34. cook for 5minutes more
  35. switch off flame
  36. add kasoori methi cover and keep for 5minutes
  37. serve with Parathas,naans and rotis

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