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A punjabi style potato curry , made with baby potatoes and spices, to be served with some roti.
remove skin of potatoes
remove skin of onions
prick them with fork or knife
roughly chop tomato and take in grinder
add garlic
add 2medium size onions
add ginger
add red chili powder
haldi powder
add corriander powder
grind it to paste
take ghee in deep pan
saute pricked potatoes and onions in ghee
for two minutes
remove potato and onions in other plate
in same pan add jeera
add hing/asafoetida
add cloves
add tejpatta
add cinnamon
add tomato paste
cook till ghee leaves sides of pan
whisk malai and curd together
add to tomato puree
cook for 5-7 minutes
add onion and potatoes
cover the pan and cook on slow flame
add half glass of water
cook for 10 minutes
just prick knife in potatoe
check if its cooked properly from inside
now add salt
add garam masala
cook for 5minutes more
switch off flame
add kasoori methi cover and keep for 5minutes
serve with Parathas,naans and rotis
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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