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Spicy Egg Salan

May-31-2017
Shilpa Ray
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Egg Salan RECIPE

Best aromatic and spicy egg recipe for egg lovers.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Lactose Free

Ingredients Serving: 3

  1. Boil egg 3.
  2. 2 tbsp. peanut.
  3. 2 tbsp. coconut (grated).
  4. 1 tsp Mustard seeds .
  5. 1/2 turmeric powder
  6. 1 tbsp. sesame seeds(Til)
  7. 1 tsp Chili powder or as per taste
  8. salt as per taste
  9. curry leaves
  10. Ginger Garlic Paste
  11. 1 tbsp. Coriander powder
  12. 1 tsp jeera powder
  13. Coriander 1-2 tbsp.
  14. Tamarind paste 1 tbsp.

Instructions

  1. Dry roast coconut, peanut and sesame seeds on low flame till it gives a nice aroma, cool it down and grind it.
  2. In a bowl add ginger-garlic paste, all dry spices (do not add salt), add little water and mix well, keep aside.
  3. In a pan take some oil and fry eggs with little salt and turmeric.
  4. In the same pan add some more oil, heat it well, add cumin seeds, mustard seeds. Stir well.
  5. Then add onion and curry leaves, stir for few minutes and then add ginger garlic paste and fry till oil get separate.
  6. Now add dry roast powder of peanut, sesame and coconut. Mix well.
  7. Add other spices (Dhania powder, jeera powder, red chili powder) and stir well.
  8. Add tamarind water, coriander leaves and salt.
  9. Add 2-3 cup water and cook until done.
  10. Adjust gravy consistency as per your choice.
  11. Serve hot with rice or chapati .

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