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mutton masala

May-31-2017
Hem Lata Srivastava
25 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT mutton masala RECIPE

spicy and delicious restaurant style mutton curry, best goes with rumali roti.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Simmering
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Mutton 1 kg
  2. onion 4 large size
  3. Garlic paste 2 tsp
  4. Ginger paste 2 tsp
  5. Curd 3 tbsp
  6. Turmeric powder 2 tsp
  7. Red Chili powder 2 tbsp
  8. Black pepper powder 1/2 tsp
  9. Black cardamom 2 no
  10. cinnamon 2 pieces
  11. mace 1/2 pieces
  12. bay leaf 2no
  13. green cardamon 6 no
  14. Salt to taste
  15. Mustard oil 3 tbsp
  16. deshi ghee/clarified butter 1 tbsp
  17. Coriander powder 2 tsp
  18. Cumin 1 tsp
  19. chopped coriander and green chili for garnishing

Instructions

  1. wash the mutton, now mix 1 tbsp curd,1 tsp salt,black pepper powder,1tsp ginger and 1 tsp garlic paste.cover and leave it for 1/2 hour.
  2. heat ghee in a pan and slice one onion fry into ghee till golden and little crisp.
  3. make a paste with remaining onions, heat the oil in pressure cooker .turn off the flame. add whole spices and cumin seeds let them crackle .
  4. now switch on the gas and add ginger, garlic paste saute it add onion paste cook till golden brown.
  5. now add dry spices and stir it continuously, add marinated mutton fry with spices till the oil separates.
  6. add remaining curd cook it 5 minute more, add 2 glass water, cover and cook for 15 minutes on low flame.
  7. garnish with coriander and green chili, serve hot with chapati, rumali roti or boiled rice.

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