Name: Tangri Kebab recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Chicken Drumsticks - 4 nos; Curd - ¼ cup; Besan - 1 tbsp; Ginger garlic paste - 1 tbsp; Lemon juice - 1 tbsp; Turmeric Powder - ¼ tsp; Red Chilly powder - 1 tbsp; Coriander powder - 1 tsp; Garam Masala powder - 1 tbsp; Chat Masala - ½ tsp; Pepper powder - ½ tsp; Salt to taste; Oil - 2 tbsp; Garnish - onion rings, slit green chillies and lemon slices.

ABOUT Tangri Kebab RECIPE

Tangri means chicken legs without thighs. Chicken drumsticks are marinated in curd and spices and grilled them in oven to irresistible soft, moist, juicy and aromatic kebabs.

Ingredients Serving: 2

Chicken Drumsticks - 4 nos
Curd - ¼ cup
Besan - 1 tbsp
Ginger garlic paste - 1 tbsp
Lemon juice - 1 tbsp
Turmeric Powder - ¼ tsp
Red Chilly powder - 1 tbsp
Coriander powder - 1 tsp
Garam Masala powder - 1 tbsp
Chat Masala - ½ tsp
Pepper powder - ½ tsp
Salt to taste
Oil - 2 tbsp
Garnish - onion rings, slit green chillies and lemon slices.

Instructions

Wash the chicken drumstick, make some slashes and pat dry with kitchen towel.
In a mixing bowl add the chicken drumsticks, 1 tbsp oil and remaining ingredients and mix them thoroughly. Keep them marinated for sometime. The longer the better.
Preheat oven to 250° for 10 mins. Grease the grill tray. Lay the drumsticks in single layer without sticking to each other.
Grill them for 20 mins. Flip over and smear them with oil every 5 mins.
Reduce the temperature to 200° and grill for 5 more mins.
Garnish with onion rings, slit green chillies and lemon slices.

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