Matar Paneer | How to make Matar Paneer

By Ruchira Hoon  |  20th Jul 2015  |  
4.8 from 17 reviews Rate It!
  • Photo of Matar Paneer by Ruchira Hoon at BetterButter
Matar Paneerby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3582

17

About Matar Paneer Recipe

A favorite dish among the punjabis, which is enjoyed with chapatis, naan or pulao.

मटर पनीर एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही प्रसिद्ध है। इसका अनूठा स्वाद ही इसे अन्य खानो से अनोखा बनाता है। इसे बनाना बहुत ही आसान है, इसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और इसे पकाने में 30 मिनट का समय लगता है। बेटर बटर में आपको मटर पनीर इन हिंदी में इसे बनाने की सरल विधि मिल जाएगी जिसकी सहायता से आप कभी भी बहुत ही आसानी से इसे बना सकते है। Ruchira Hoon की मटर पनीर को आप डाउनलोड कर सकते हैं जो 4 लोगों को सर्व करने के लिए पर्याप्त है। अब जब भी आपके घर में कोई पार्टी हो तो इस रेसिपी को अवश्य बनाये और अपने मेहमानों को खिलाये।

Matar Paneer

Ingredients to make Matar Paneer

  • 450 gms fresh peas
  • 1 tsp coriander powder
  • 200 gms cottage cheese
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 large onion finely chopped
  • 2tbsp oil
  • 2 garlic cloves finely chopped
  • 1tsp ginger
  • 1 medium tomato finely chopped
  • salt to taste
  • 1/2 cup curd
  • coriander leaves to garnish

How to make Matar Paneer

  1. 1. Grind together sliced onion, coriander powder, chilli powder, turmeric, ginger and garlic to a fine paste.
  2. 2. Heat oil to smoking in a wok. Fry the paneer cubes till light brown and keep it aside. Fry the spices and peas in the same oil and keep aside.
  3. 3. Add the tomatoes, salt and a little bit of water. Cook till the peas are soft. Add the paneer and simmer for 6 mins.
  4. 4. Add the curd( beaten form and stir well. Cover and cook for 4mins.
  5. 5. Serve hot, garnished with chopped coriander leaves.

Reviews for Matar Paneer (17)

Debra Daniela year ago

Thank you for these amazing article I really like these and I never tried these kind of recipe but i will be serving my guest in upcoming Weekend, Before that Can you please tell me that this iranian saffron is fair for using in recipe or not ? I'm going to purchase it from there florida store so that is why i wanted to be sure before buying I read your article which is really made me think before buying from any where that is why i'm asking i hope you can reply me quickly Please also mention quantity of using so i will follow you Thanks Debra
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Princy Sharma2 years ago

Tasted too yummy
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Suyash Pandey2 years ago

Very tasty and yummy
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Pinky Patodiya2 years ago

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anita bharti2 years ago

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Sharon Mascarenhas2 years ago

Tried it tonight... Tastes yummy...
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Bhavana Bhavana3 years ago

Vidhwat onian , garlic resipi
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gargi roy3 years ago

Nice @easy recipie
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manasa Deevi3 years ago

Quick and easy recipe.. nice one
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Suhana Mohit Sawlani3 years ago

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Nisha Meena3 years ago

you can add kaju paste also.it enhance the taste.a
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Vimala Sethuraman3 years ago

looks great snd easy to prepare thid dish thanks for sharing ji.
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Madhu ar3 years ago

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jessy John4 years ago

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revathy subbiah4 years ago

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Ruchira Hoon4 years ago

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Vijayalakshmi Sridhar4 years ago

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