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Photo of Pizza Bombs.. by Zeenath Muhammad Amaanullah at BetterButter

Pizza Bombs..

Zeenath Muhammad Amaanullah
120 minutes
Prep Time
18 minutes
Cook Time
5 People
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ABOUT Pizza Bombs.. RECIPE

This stunning version of pizzas is one of our family's favourite one. These particular bombs look so ravishingly beautiful and full of cheesy goodness along with juicy chicken inside. It can be made in the comfort of your homes without much hassle. A beautiful twist to the good old pizza, this practically is a much loved version of this popular fast food by many across the globe. I did a few changes in the overall look and in the addition of tikka masala to the chicken for that extra Indian punch.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. All purpose flour 3 1/2 cups
  2. sugar 1 tsp
  3. yeast 2 tsp
  4. Warm Milk 1 cup
  5. salt 1 tsp
  6. Melted butter or oil 1 tbsp
  7. FOR THE chicken FILLING..
  8. Boneless chicken cubes 400gm
  9. Paprika 1 tsp
  10. salt to taste
  11. Oregano 1 tsp
  12. Italian seasoning 1 tsp
  13. parsley flakes 1 tsp
  14. Tikka masala 1 Tsp
  15. Sliced red onion 1
  16. capsicum sliced thinly 1
  17. Pizza sauce readymade as desired
  18. Mozzarella cheese for the topping 2 cups
  19. One egg beaten for brushing on top.


  1. Add a teaspoon of sugar and yeast to the warm milk.Let froth.
  2. Take the flour in a big wide bowl.
  3. Add salt and melted butter to it.
  4. Now add the yeast mix to it and knead it into a smooth dough.
  5. If the dough looks slippery, do not panic, add some olive oil and keep kneading.
  6. After 4 minutes, wrap it up in a moist cloth and keep it in a warm place to rise.
  7. Meanwhile prepare the chicken mix to be used as a topping.
  8. Saute it on a low flame by adding all the ingredients. Simmer 10 mins.
  9. After 2 hours, it will be double in volume.
  10. Bring it on to a working surface, punch it down to remove any of the excess air.
  11. Make 14 to 16 balls.
  12. Make it little wider with the hands or roll using a rolling pin.
  13. Next place the cooked chicken mix on it. Add your favourite toppings too followed by the cheese.
  14. Carefully lift the edges of the circular roti and pinch a little.
  15. See to it that each ball is closed perfectly well.
  16. Arrange them all in a baking dish and cover.
  17. Let them allow to double up again. This is the second proofing.
  18. After 40 minutes of resting,
  19. Give an egg wash on top.
  20. Bake it in a preheated oven on 180° for 16 minutes.
  21. Serve these hot bombs with any of your favourite salad on the side.

Reviews (2)  

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Yasmeen Ahmed
Yasmeen Ahmed   Jun-04-2017


Preeti Gurung
Preeti Gurung   Jun-02-2017


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