Name: Pizza Bombs.. recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 18 min
Total time: 138 min
Yield: 5
Ingredients: All purpose flour 3 1/2 cups; Sugar 1 tsp; Yeast 2 tsp; Warm Milk 1 cup; Salt 1 tsp; Melted butter or oil 1 tbsp; FOR THE CHICKEN FILLING..; Boneless chicken cubes 400gm; Paprika 1 tsp; Salt to taste; Oregano 1 tsp; Italian seasoning 1 tsp; Parsley flakes 1 tsp; Tikka Masala 1 Tsp; Sliced red onion 1; Capsicum sliced thinly 1; Pizza sauce readymade as desired; Mozzarella cheese for the topping 2 cups; One egg beaten for brushing on top.

ABOUT Pizza Bombs.. RECIPE

This stunning version of pizzas is one of our family's favourite one. These particular bombs look so ravishingly beautiful and full of cheesy goodness along with juicy chicken inside. It can be made in the comfort of your homes without much hassle. A beautiful twist to the good old pizza, this practically is a much loved version of this popular fast food by many across the globe. I did a few changes in the overall look and in the addition of tikka masala to the chicken for that extra Indian punch.

Ingredients Serving: 5

All purpose flour 3 1/2 cups
Sugar 1 tsp
Yeast 2 tsp
Warm Milk 1 cup
Salt 1 tsp
Melted butter or oil 1 tbsp
FOR THE CHICKEN FILLING..
Boneless chicken cubes 400gm
Paprika 1 tsp
Salt to taste
Oregano 1 tsp
Italian seasoning 1 tsp
Parsley flakes 1 tsp
Tikka Masala 1 Tsp
Sliced red onion 1
Capsicum sliced thinly 1
Pizza sauce readymade as desired
Mozzarella cheese for the topping 2 cups
One egg beaten for brushing on top.

Instructions

Add a teaspoon of sugar and yeast to the warm milk.Let froth.
Take the flour in a big wide bowl.
Add salt and melted butter to it.
Now add the yeast mix to it and knead it into a smooth dough.
If the dough looks slippery, do not panic, add some olive oil and keep kneading.
After 4 minutes, wrap it up in a moist cloth and keep it in a warm place to rise.
Meanwhile prepare the chicken mix to be used as a topping.
Saute it on a low flame by adding all the ingredients. Simmer 10 mins.
After 2 hours, it will be double in volume.
Bring it on to a working surface, punch it down to remove any of the excess air.
Make 14 to 16 balls.
Make it little wider with the hands or roll using a rolling pin.
Next place the cooked chicken mix on it. Add your favourite toppings too followed by the cheese.
Carefully lift the edges of the circular roti and pinch a little.
See to it that each ball is closed perfectly well.
Arrange them all in a baking dish and cover.
Let them allow to double up again. This is the second proofing.
After 40 minutes of resting,
Give an egg wash on top.
Bake it in a preheated oven on 180° for 16 minutes.
Serve these hot bombs with any of your favourite salad on the side.

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