Shahi Tukda | How to make Shahi Tukda

By Biryani Art  |  6th Nov 2015  |  
4.4 from 8 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Biryani Art
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Shahi Tukda Recipe

Fried bread, dried fruits and lots of sugar, that's the USP of a Shahi Tukda

Shahi Tukda

Ingredients to make Shahi Tukda

  • 1 uncut bread loaf
  • 1 cup - khoya
  • 1/2 cup - sugar
  • 1/2 litre - Milk
  • Dry fruits sliced ( kaju kismis badam karboja seeds)
  • Dalda for frying bread
  • 3 tsp - ghee for frying dry fruits
  • 2 cardamom
  • 1/2 glass - water

How to make Shahi Tukda

  1. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice. 2. Drain on tissue paper and place on a tray-like vessel and keep aside.
  2. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick. Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
  3. Heat a kadai, add ghee and all dry fruits to it and fry. Add fried dry fruits to fried bread along with ghee.
  4. Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick. Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
  5. Remove from heat and add the mixture directly to the bread and mix well. Let the mixture soak with bread for 30 min max.
  6. Once it is soaked well, serve it as a dessert.

Reviews for Shahi Tukda (8)

Yasmin Saiyeda year ago


Dev Siddharth Pratap Singh2 years ago

Yum yaar...

Shilpa Gawas2 years ago

Nice ?dish

Trishala Singh2 years ago


Vijayalakshmi Upendra2 years ago


Pooja Dalal3 years ago

very sweer

chethna jain3 years ago


deepak kumaya3 years ago