Name: Yellow coloured Paneer Pulav recipe by Nita Bhatia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 cups Long grain rice; 1 cup Paneer pieces; 2 tsp oil; 1 cup onions; 2 pieces Bayleaf; 2,3 star anise; 2,3 whole pepper; 2,3 whole cloves; 2,3 whole cardamom; Water as needed; coriander leaves chopped; 1 tsp biryani masala; 1 tbsp chopped mint leaves; 1 tbsp saffron milk; Salt to taste; For Marination; 1 cup Paneer pieces; Curd 1 cup; Turmeric 1/4 tsp; 1 tsp Ginger garlic paste; 1 tsp Chilli Powder; Salt to taste; 1 tsp biryani masala; 1 tbsp Onion cut into big pieces; 1 tbsp capsicum cut into big pieces

ABOUT Yellow coloured Paneer Pulav RECIPE

Simple n Perfect Lunch box or dinner recipe prepared with Paneer,long grain rice and other spiced vegetables served with Raita or salad

Ingredients Serving: 6

2 cups Long grain rice
1 cup Paneer pieces
2 tsp oil
1 cup onions
2 pieces Bayleaf
2,3 star anise
2,3 whole pepper
2,3 whole cloves
2,3 whole cardamom
Water as needed
coriander leaves chopped
1 tsp biryani masala
1 tbsp chopped mint leaves
1 tbsp saffron milk
Salt to taste
For Marination
1 cup Paneer pieces
Curd 1 cup
Turmeric 1/4 tsp
1 tsp Ginger garlic paste
1 tsp Chilli Powder
Salt to taste
1 tsp biryani masala
1 tbsp Onion cut into big pieces
1 tbsp capsicum cut into big pieces

Instructions

For marination :
In a big bowl mix Curd, turmeric powder,ginger garlic paste,chilli powder,salt to taste,biryani Masala. Add Paneer pieces ,onion n capsicum pieces to this mixture
Keep aside for an hour
In a cooker add oil .Saute opinions till golden brown.Transfer the onions in a plate.
Add bay leaf,star anise,pepper ,cloves,Cardamom in the oil and Saute.
Add marinated Paneer soaked rice
Create a gap and add water.
Sprinkle Coriander leaves,fried onions,biryani Masala,mint leaves,saffron milk and salt to taste.
Close the cooker lid till 3 whistles
Off the gas.
Open the lid
Serve Piping hot Paneer Pulav with Raita and salad

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