Name: Radish dal recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Chana dal [bengal gram] 1cup; turmeric powder 1tsp; Salt as per taste; Hing [Asafoetida] 2 pinch; Cumin seeds 1tsp; Bay leaves 2; Black pepper corns 8-10; Whole dry red chilly 2; Pepper Powder 1tsp; Garam masala 1tsp; Chopped tomato 1; Boiled and chopped potato 1; Green chili 1 chopped; Mint leaves 4 for garnishing; Lemon juice 1-2tsp according to your taste

ABOUT Radish dal RECIPE

The leafy part of the radish is used to make a delicious dal, which can be served with some steamed rice or some roti for everyday dinner.

Ingredients Serving: 2

Chana dal [bengal gram] 1cup
turmeric powder 1tsp
Salt as per taste
Hing [Asafoetida] 2 pinch
Cumin seeds 1tsp
Bay leaves 2
Black pepper corns 8-10
Whole dry red chilly 2
Pepper Powder 1tsp
Garam masala 1tsp
Chopped tomato 1
Boiled and chopped potato 1
Green chili 1 chopped
Mint leaves 4 for garnishing
Lemon juice 1-2tsp according to your taste

Instructions

First wash well and soak the chana dal. Chop the radish leaves and add to the dal, add turmeric powder and salt., cook everything in a pressure cooker till the dal is cooked or 3-4 whisteles are attained.
Chop boiled potatoes, tomatoes, green chillies.
In a wok heat ghee,add hing,jeera, black pepper corns ,bay leaves, dry red chilli.
One by one add all veggies and add salt cook for two minutes.
Add daal in it and then cook again for 5 minutes on a low flame.
Add lemon juice and garam masala in it .pour it in a bowl Nd serve with roti or rice.

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