Name: Vermicily Aamrakhand cup recipe by shanta singh at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Dahi curd -250 gm; Chini pisi huii /powder sugar -5 table spn; Chhoti elaichi powder- 1teaspn; Mango pulp -1/2bowl; Cup ke liye -vermicily /sewai-1/2 big bowl; Condensed milk-2-3tablespoon

ABOUT Vermicily Aamrakhand cup RECIPE

Shrikhand jise ki hung curd se taiyar kiya jata h usme mango pulp use kr hm aamrakhand bnate h ...aamrakhand ko nye andaj me prosne ka ye tarika aapko jarur pasand aayega

Instructions

Sabse pahle dahi /curd ko kapde ya mahin channe me dalkr niche bartan laga kr freezer me rakh de 7-8ghnte k liye
ab vermicily ko dry roast ya ghee me bhun le Brown hone tak
Ab flame bnd kr condensed milk mix kre achhe se milakr gas se utar kr thoda thanda hone de
An kisi nylon k Chhote Chhote dabbe ya muffin moulds me ye misran Dale hath ya spn ki Madad se dabate hue cups ka shape de dhyan rhe kahi gap na chhute
Ab 1ya 1/2ghanta k liye freezer me rakh de hamare cup set ho jayenge
Jab tak hamare cup set honge tab tak hm aamrakhand taiyar kr lenge
Jame hue hung curd ko chammach se achhe we beat kr smooth paste bna lenge
Ab chini chini aur elaichi powder dalkr achhe se milayenge
Ab isi shrikhand me mango pulp add kr mila lenge achhe se taiyar h hamara aamrakhand ise thanda hi serve kre isliye refrigerator me rkhe
Serve krne k liye vermicily cups ko freezer se nikal kr knife se sides me ghumalenge halke hatho se
Aur cups ko bahar nikal le
Ab aamrakhand Dale is cups me thode mango k tukde ya pulp Dale upper se badam se garnish kre
Immediately thanda thanda prose...

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