Name: suji, oats and soya nuggets & vegetable cheela/ pancake recipe by Hem Lata Srivastava at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: Suji [semolina] 1 cup; Oats 1 cup; soya nuggets 1 cup; Salt to taste; chopped green chili 2 tbsp; Chopped coriander 2 tbsp; curd 1/1/2 cup; Oil 1 tsp; Lemon juice 1 tbsp; grated carrots 1/2 cup; Baking soda 1/4 tsp; Oil for shallow frying

ABOUT suji, oats and soya nuggets & vegetable cheela/ pancake RECIPE

healthy, delicious breakfast pancakes

Ingredients Serving: 4

Suji [semolina] 1 cup
Oats 1 cup
soya nuggets 1 cup
Salt to taste
chopped green chili 2 tbsp
Chopped coriander 2 tbsp
curd 1/1/2 cup
Oil 1 tsp
Lemon juice 1 tbsp
grated carrots 1/2 cup
Baking soda 1/4 tsp
Oil for shallow frying

Instructions

boil the nuggets in water for 5 minutes, squeeze the excess water and blend into the fine paste.
in a mixing boil add suji, oats, nuggets paste, curd, salt, green chili, coriander, lemon juice and 1 tsp oil make a smooth batter by adding the water, rest it for 1/2 hour.
Heat the non-stick pan Now pour a ladle full of batter onto the pan and lightly use the ladle to spread the batter into a circular shape from the center outwards. Make a circle cook a minute.
Drizzle with a little oil and lift the edges of the Cheela to allow oil to go under it. Flip now and cook till the other side is golden too. Serve hot with Salad, and curd.

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